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Farming in the Bluegrass State is more than just a way of life—it’s a vital part of Kentucky’s economy, culture, and identity. From rolling pastures to family-owned crop fields, local agriculture thrives when supported by dependable, knowledgeable partners. That’s...

Central Kentucky’s rolling pastures make it an ideal place to raise beef cattle, sheep, goats and horses—but each season brings unique nutrition and management challenges. Feed too much hay in spring and pastures suffer; misjudge forage quality in winter and...

When it comes to maintaining the health and productivity of farm animals, selecting the right type of feed from your local farm and feed store is crucial. Farmers and livestock owners know that each animal has unique dietary needs, and the choice between grains,...